Moose Meatballs

13 ingredients
4 steps

Ingredients

  • 1 lb. ground moose meat or ground beef
  • 1 egg, lightly beaten
  • 4 Tbsp. cornstarch, divided
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. cooking oil
  • 3 Tbsp. vinegar
  • 1 (8 oz.) can pineapple chunks
  • 1/2 c. sugar
  • 1 Tbsp. soy sauce
  • 1 medium green pepper, cut in strips
  • hot, cooked wide egg noodles

Directions

  1. 1
    In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion.
  2. 2
    Shape into 1 1/2-inch balls.
  3. 3
    In a large skillet, brown meatballs in oil.
  4. 4
    Cover and cook over low heat until done.

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