Spinach lasagna roll ups
4 ingredients
9 steps
Ingredients
- 9 lasagna noodles
- 1 box frozen spinach
- 3 tbsp ricotta cheese
- 1 can pasta sauce (I used prego spinach florentine)
Directions
-
1Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft
-
2Drain noodles and rinse with cold water.
-
3Drain spinach and squeeze excess water out
-
4Mix spinach with ricotta cheese.
-
5Lay out a noodle and spoon 1 regular spoon worth into the noodle.
-
6Thin it out and cover the full noodle.
-
7Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok)
-
8Top with sauce and cheese
-
9Bake at 350 for 20 mins
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