Moosewood Caesar Dressing
10 ingredients
4 steps
Ingredients
- 2 sun-dried tomatoes, softened (not packed in oil)
- 3 tablespoons olive oil
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon capers
- 1 teaspoon capers brine
- 1/2 teaspoon salt
- 2 -3 kalamata olives, pitted and chopped
Directions
-
1In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
-
2Place all ingredients in a blender and whirl until smooth.
-
3Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
-
4Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.
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