Warm Fruit Tatin

Directions

1. 1
   1. Defrost the puff pastry on a smooth surface. Place the pan upside down on the pastry and cut around the diameter of the pan.
2. 2
   2. Put butter and sugar in the pan and place over medium high heat, until it bubbles and a caramel forms.
3. 3
   3. Put sliced fruit into the pan, on top of the caramel.
4. 4
   4. Place the round of puff pastry on top of the fruit.
5. 5
   5. Bake in a preheated 350 degree oven until the crust is golden, approximately 12-15 minutes. Remove from oven.
6. 6
   6. Place a plate over the top of the tatin and quickly flip over onto plate so pastry is on the bottom.
7. 7
   7. Serve warm with vanilla ice cream.