Pasta Salad

8 ingredients
4 steps

Ingredients

  • 2 ounces pasta
  • 1 cup broccoli florets, steamed
  • 2 whole green onions, sliced
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon fresh basil
  • 1/4 teaspoon garlic powder
  • 1 ounce fat-free Parmesan cheese, grated

Directions

  1. 1
    1. Cook the pasta according to the directions on the package. Drain.
  2. 2
    2. While pasta cooks, steam the broccoli and chop the green onions.
  3. 3
    3. Combine the cooked pasta, broccoli, green onions, olive oil, tomatoes, basil, and garlic powder. Mix well.
  4. 4
    4. Sprinkle with cheese and toss again. Chill before serving.

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