Morcon (Stuffed Steak)

Ingredients

• 1 1/2 lb. sirloin steak, cut 1/4-inch thick
• 1/4 c. vinegar
• 2 cloves garlic, minced
• 3/4 tsp. pepper (black)
• 1/2 lb. ham, cut into julienne strips
• 2 sliced sausages (pepperoni or chorizo)
• 2 hard-cooked eggs, sliced
• 1/2 c. chopped green olives
• 1 c. oil
• 1 c. chopped onions
• 1 bay leaf
• 2 c. water
• 1 c. tomato sauce
• 2 tsp. salt
• 2 tomatoes, diced