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6 ingredients
7 steps

Ingredients

  • 1 lb. chopped beef
  • 1 lb. sharp Cheddar cheese
  • 2 cans tomato soup
  • 1 lb. bag wide egg noodles
  • chopped onion (optional)
  • seasonings

Directions

  1. 1
    Saute chopped meat in skillet. Boil water for noodles, add noodles but only cook for 5 minutes.
  2. 2
    Grate cheese.
  3. 3
    Drain meat when done.
  4. 4
    Mix all ingredients together in large bowl.
  5. 5
    Put in 13 x 9-inch baking pan or Corning Ware.
  6. 6
    Bake at 350° for one hour. Let stand 5 to 10 minutes and serve.
  7. 7
    Serves 6 to 8 people.

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