"More"
6 ingredients
7 steps
Ingredients
- 1 lb. chopped beef
- 1 lb. sharp Cheddar cheese
- 2 cans tomato soup
- 1 lb. bag wide egg noodles
- chopped onion (optional)
- seasonings
Directions
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1Saute chopped meat in skillet. Boil water for noodles, add noodles but only cook for 5 minutes.
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2Grate cheese.
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3Drain meat when done.
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4Mix all ingredients together in large bowl.
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5Put in 13 x 9-inch baking pan or Corning Ware.
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6Bake at 350° for one hour. Let stand 5 to 10 minutes and serve.
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7Serves 6 to 8 people.
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