Cajun Spiced Peanuts

4 ingredients
5 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/2 1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper, ground
  • 2 cups lightly dry roasted salted peanuts

Directions

  1. 1
    Heat oil in a skillet over medium heat.
  2. 2
    Stir in seasoning and cayenne.
  3. 3
    Add peanuts to skillet; cook for 2 minutes stirring constantly.
  4. 4
    Serve warm or at room temperature.
  5. 5
    Store for up to 3 weeks in a tightly covered container.

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