Morello Cherry Preserves

8 ingredients
5 steps

Ingredients

  • 1 (12 ounce) jar morello cherries, drained and juice reserved (available at Trader Joe's)
  • 1/2 cup cherry juice (from the jar)
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 lemon, zest of
  • 1 tablespoon kirschwasser (cherry brandy or plum liqueur can be substituted)
  • 0.5 (1 3/4 ounce) package dry pectin
  • 1 pinch salt

Directions

  1. 1
    Combine cherries, sugar, lemon juice and lemon zest in a non-reactive bowl and let stand for 30 minutes.
  2. 2
    In a heavy-bottomed sauce pan, combine cherry juice and pectin. Bring to a full rolling boil for 1 minute.
  3. 3
    Add cherries/sugar/lemon mixture, kirschwasser, and salt to juice/pectin mix. Bring back to boil for 3 minutes.
  4. 4
    Allow to cool to room temperature.
  5. 5
    Store in air-tight jar. (You can process this by canning it for extended storage.).

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