Corn & Mung Fritters

Name: Corn & Mung Fritters
Ingredients: 1 ear of corn; 1/2 cup rehydrated split yellow mung dal; 1 green chili, minced; 1/4 teaspoon Asafetida powder; 1-2 tablespoons rice flour (optional); Salt to taste; 2 cups Canola oil for deep frying

7 ingredients

2 steps

Ingredients

1 ear of corn
1/2 cup rehydrated split yellow mung dal
1 green chili, minced
1/4 teaspoon Asafetida powder
1-2 tablespoons rice flour (optional)
Salt to taste
2 cups Canola oil for deep frying

Directions

1

Shear the corn kernels off the cob,Combine with the rehydrated mung dal, chili, asafetida & salt in a food processor & process to a coarse & chunky thick paste/batter. If the batter appears runny, add the rice flour to thicken it to the consistency of cookie batter.
2

Heat the oil in a pan, Using a cookie dough scoop, ladle batter onto your palm & flatten. Gently drop the flattened batter into the hot oil & fry till golden brown on both sides. Remove with a slotted spoon onto paper towels to absorb any extra oil. Serve hot with any chutney or aioli of your choice.