Morman Bread

8 ingredients
7 steps

Ingredients

  • 1 qt. warm milk
  • 1/2 c. sugar
  • 1/2 c. oil
  • 2 pkg. dry yeast (do not dissolve)
  • 7 c. (2 lb.) plain flour
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. salt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Pour in milk and oil; mix well.
  3. 3
    Pour into gallon container with lid to fit loosely.
  4. 4
    Refrigerate at least 4 hours.
  5. 5
    Flour board, roll out and cut like biscuits.
  6. 6
    Bake at 450° for 15 to 20 minutes.
  7. 7
    Dough keeps 2 weeks in refrigerator.

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