Mormon Muffins

11 ingredients
2 steps

Ingredients

  • 5 tsp. baking soda
  • 2 c. boiling water
  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 5 c. all-purpose flour
  • 1 tsp. salt
  • 1 qt. buttermilk
  • 4 c. all-bran
  • 2 c. bran flakes
  • 1 c. chopped walnuts

Directions

  1. 1
    In a bowl, stir baking soda in water until dissolved. Cool. In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well after
  2. 2
    each addition. Combine flour and salt. Add to creamed mixture, alternately with buttermilk. Mix well. Beat in baking soda mixture. Fold in cereals and nuts. Fill muffin cups 3/4 full. Bake at 350° for 25 to 30 minutes or until done. Yields 5 dozen.

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