Triangle Ranch Scalloped Corn

Name: Triangle Ranch Scalloped Corn
Ingredients: 2 eggs, lightly beaten; cream-style corn; 4 ounces American cheese, shredded (1 cup); 23 cup milk; 10 saltine crackers, coarsely crushed (1/3 cup); 12 of a 4 -ounce can diced green chili pepper, drained (3 tablespoons); 1 teaspoon sugar; 14 teaspoon salt; 18 teaspoon ground black pepper

9 ingredients

4 steps

Ingredients

2 eggs, lightly beaten
cream-style corn
4 ounces American cheese, shredded (1 cup)
23 cup milk
10 saltine crackers, coarsely crushed (1/3 cup)
12 of a 4 -ounce can diced green chili pepper, drained (3 tablespoons)
1 teaspoon sugar
14 teaspoon salt
18 teaspoon ground black pepper

Directions

1

In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
2

Transfer to a greased 1-1/2-quart au gratin or shallow baking dish.
3

Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set.
4

Let stand for 10 minutes before serving.