Mormon Rolls

12 ingredients
7 steps

Ingredients

  • 2 c. milk, scalded
  • 2/3 c. sugar
  • 1/3 c. butter
  • 1 pkg. yeast
  • 2/3 c. yellow corn meal
  • 1 1/2 tsp. salt
  • 3 eggs
  • 1/4 c. warm water
  • flour
  • 3/4 c. sugar
  • 3 Tbsp. powdered instant potatoes
  • 1 c. hot tap water

Directions

  1. 1
    Mix well.
  2. 2
    Add to starter.
  3. 3
    Feed starter every 3 to 5 days, possibly a week with the ingredients.
  4. 4
    Allow to stand out of refrigerator all day (8 to 12 hours).
  5. 5
    Mixture will be bubbly. Stir well and remove 1 cup starter to use and return remainder to refrigerator until time to feed again.
  6. 6
    If not making bread that day, separate or give to friend.
  7. 7
    This is to avoid deflating your starter.

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