Morning Bruschetta

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.
3. 3
   Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.
4. 4
   Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.
5. 5
   Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.
6. 6
   Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.
7. 7
   Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.