Strawberry-Rhubarb-Pineapple Jam

4 ingredients
6 steps

Ingredients

  • 5 c. rhubarb, cut in 1-inch pieces
  • 1 c. drained crushed pineapple
  • 4 c. sugar
  • 2 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    In big pan, mix rhubarb, drained pineapple and sugar.
  2. 2
    Let set 30 minutes.
  3. 3
    Bring slowly to a boil and cook for 12 minutes, stirring constantly.
  4. 4
    Remove from heat and add strawberry jello. Stir until dissolved.
  5. 5
    Pour into hot sterilized jars and top with melted paraffin.
  6. 6
    Label and store.

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