Morning Glory Muffins

12 ingredients
5 steps

Ingredients

  • 2-1/2 cups Flour
  • 1-1/4 cup Sugar
  • 1 Tablespoon Cinnamon
  • 2 teaspoons Baking Soda
  • 2 cups Grated Carrots
  • 1 cup Raisins
  • 1 cup Shredded Coconut
  • 1 cup Chopped Pecans
  • 1 whole Apple, Peeled, Cored, And Grated
  • 4 whole Eggs
  • 1/2 cups Vegetable Oil
  • 1 Tablespoon Vanilla Extract

Directions

  1. 1
    Preheat oven to 350 F. Line a standard size muffin tin with paper liners or spray with non-stick baking spray. Recipe makes 12-16 muffins so you may need more than one pan.
  2. 2
    In a large bowl, whisk together flour, sugar, cinnamon and baking soda. Mix in carrots, raisins, coconut, pecans and apples. Mix well.
  3. 3
    In a medium bowl, whisk together eggs, oil and vanilla. Stir this mixture into the fruits/veggies mixture and mix until all ingredients combine.
  4. 4
    Use an ice cream scoop and scoop the batter into the muffin tin. Bake for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove pan from oven. Remove muffins from pan and let cool on a wire rack.
  5. 5
    Very lightly adapted from Butter Bakery's Twice-A-Week Muffins.

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