Morning Muffins

Name: Morning Muffins
Ingredients: 1/4 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs; 1 cup sour cream; 1 cup shredded carrots; 1/2 cup sweetened shredded coconut; 1/2 cup raisins; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup chopped nuts

11 ingredients

3 steps

Ingredients

1/4 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup sour cream
1 cup shredded carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup chopped nuts

Directions

1

In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins.
2

Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
3

Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.