Morning Rolls

6 ingredients
9 steps

Ingredients

  • 1 bag frozen dinner rolls (24)
  • 1 small box butterscotch pudding (not instant)
  • 1/2 c. oleo
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1/2 c. nuts

Directions

  1. 1
    Grease Bundt pan or spray with Pam. Line pan with frozen rolls.
  2. 2
    Sprinkle dry pudding on top of rolls.
  3. 3
    In saucepan (or microwave), melt oleo, sugar and cinnamon until dissolved and stir until mixed together.
  4. 4
    Pour over rolls.
  5. 5
    Add nuts by sprinkling over top.
  6. 6
    Cover with foil that has been sprayed with Pam.
  7. 7
    Let stand overnight on counter.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Let set in pan 30 minutes, then invert on serving dish.

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