Morning Rolls
6 ingredients
9 steps
Ingredients
- 1 bag frozen dinner rolls (24)
- 1 small box butterscotch pudding (not instant)
- 1/2 c. oleo
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1/2 c. nuts
Directions
-
1Grease Bundt pan or spray with Pam. Line pan with frozen rolls.
-
2Sprinkle dry pudding on top of rolls.
-
3In saucepan (or microwave), melt oleo, sugar and cinnamon until dissolved and stir until mixed together.
-
4Pour over rolls.
-
5Add nuts by sprinkling over top.
-
6Cover with foil that has been sprayed with Pam.
-
7Let stand overnight on counter.
-
8Bake at 350° for 30 minutes.
-
9Let set in pan 30 minutes, then invert on serving dish.
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