Moroccan Baked Fish

Name: Moroccan Baked Fish
Ingredients: Two 12-ounce fillets; (each 3/4 to 1 inch thick); 2 tablespoons olive oil, plus more; for brushing the baking sheet; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; Kosher salt; Freshly ground black pepper; Chopped fresh cilantro for garnish; 4 lime wedges

12 ingredients

1 steps

Ingredients

Two 12-ounce fillets
(each 3/4 to 1 inch thick)
2 tablespoons olive oil, plus more
for brushing the baking sheet
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
Kosher salt
Freshly ground black pepper
Chopped fresh cilantro for garnish
4 lime wedges

Directions

1

{"0":"Preheat the oven to 400 degrees F. Brush a l7-inch, rimmed baking sheet with oil.","2":"Brush both sides of the fish with the 2 tablespoons of oil.","4":"Mix the cumin. coriander. cinnamon. and cayenne in a small bowl. Rub the spice mixture allover the fish.","6":"Sprinkle the fish with salt and pepper. Place it all the prepared baking sheet.","8":"Bake the fish. without turning, until it is just opaque in the center, at least 12 minutes, 15 minutes for thicker fillet.","10":"Transfer the fish to a platter and sprinkle with chopped cilantro.","11":"Serve with the lime wedges."}

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