Moroccan Baked Fish

12 ingredients
1 steps

Ingredients

  • Two 12-ounce fillets
  • (each 3/4 to 1 inch thick)
  • 2 tablespoons olive oil, plus more
  • for brushing the baking sheet
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • Chopped fresh cilantro for garnish
  • 4 lime wedges

Directions

  1. 1
    {"0":"Preheat the oven to 400 degrees F. Brush a l7-inch, rimmed baking sheet with oil.","2":"Brush both sides of the fish with the 2 tablespoons of oil.","4":"Mix the cumin. coriander. cinnamon. and cayenne in a small bowl. Rub the spice mixture allover the fish.","6":"Sprinkle the fish with salt and pepper. Place it all the prepared baking sheet.","8":"Bake the fish. without turning, until it is just opaque in the center, at least 12 minutes, 15 minutes for thicker fillet.","10":"Transfer the fish to a platter and sprinkle with chopped cilantro.","11":"Serve with the lime wedges."}

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