Slim Apple Crisp

Directions

1. 1
   Take apples, put them in a pot of boiling water (just enough to cover them).
2. 2
   Mix in cinnamon and splenda brown sugar.
3. 3
   Once these get soft drain them.
4. 4
   Then in the same pan mix up pudding mix and water.
5. 5
   Then mix the pudding and the apples all together and put them in my small baking dish.
6. 6
   Top it with oatmeal mixed with splenda brown sugar and a little bit of egg white and small amount of butter.
7. 7
   Bake at around 375 until topping gets crunchy usually 10 minutes.