Moroccan Beef Crepes

Name: Moroccan Beef Crepes
Ingredients: 1 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 1 medium carrot, coarsely grated; 1 1/2 tbsp Moroccan spice mix; 1 1/3 lbs ground beef; 2 large tomatoes, finely chopped; 2 tbsp chopped cilantro, plus additional leaves, to serve; 8 None frozen crepes, thawed; 1/2 cup plain yogurt; 1/2 tsp grated lemon peel; None None Steamed vegetables, to serve

11 ingredients

6 steps

Ingredients

1 tbsp vegetable or olive oil
1 medium onion, finely chopped
1 medium carrot, coarsely grated
1 1/2 tbsp Moroccan spice mix
1 1/3 lbs ground beef
2 large tomatoes, finely chopped
2 tbsp chopped cilantro, plus additional leaves, to serve
8 None frozen crepes, thawed
1/2 cup plain yogurt
1/2 tsp grated lemon peel
None None Steamed vegetables, to serve

Directions

1

Preheat the oven to 400°F. Spray a 13 x 9 inch baking dish with no stick cooking spray.
2

Heat oil in a large skillet on medium heat. Add onion and carrot; cook, stirring, 5 mins, or until softened. Add spice mix; cook, stirring, 1 min, or until fragrant.
3

Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins, or until browned. Add tomato; simmer, uncovered, 3-4 mins. Remove from heat; stir in cilantro
4

For each crepe, place 1/4 cup ground beef mixture along one edge; roll up to enclose filling. Place in prepared dish, seam-side down.
5

Bake 10 mins, or until crepes are heated through.
6

Top crepes with yogurt, lemon peel and cilantro leaves. Serve with vegetables.