Moroccan Bread - Khobz

Directions

1. 1
   Mix 1/2 cup flour, salt, yeast and water.
2. 2
   You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.
3. 3
   Cover and let the mixture sit for 5 minutes before using it.
4. 4
   Add the remaining flour and oil.
5. 5
   Mix and knead, the dough should be firm and smooth.
6. 6
   Cover it and let it rest for 30 minutes (depending on the room temperature).
7. 7
   Share this into 8 pieces, roll into a ball and flatten with a roller.
8. 8
   Preheat your oven to 200°C/400°F.
9. 9
   Set aside until the bread itself inflated.
10. 10
    Put the bread in the oven for about 20 minutes.