Moroccan Carrot Spread
8 ingredients
1 steps
Ingredients
- 1 pound carrots (about 6 large)
- 4 T extra virgin olive oil
- 1-2 T red wine vinegar
- 1 T paprika
- 2 tsp cumin seeds, toasted and ground
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 cup minced fresh parsley
Directions
-
1["Peel and chop carrots into 1\" chunks. Toss with 2 tsp olive oil and generous sprinkling of salt. Place in preheated 425F oven
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