Moroccan Carrots

10 ingredients
5 steps

Ingredients

  • 1 lb carrot
  • 12 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 14 teaspoon white pepper
  • 14 teaspoon chili
  • 1 -2 tablespoon olive oil, to taste
  • 1 garlic clove, minced
  • 1 lemon, juice of
  • 1 pinch cinnamon

Directions

  1. 1
    Chop carrots and boil 7-10 minutes until bite-tender but not mushy.
  2. 2
    Strain.
  3. 3
    Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients.
  4. 4
    Toss with carrots.
  5. 5
    Serve room temperature.

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