Moroccan Chicken

Directions

1. 1
   Chop the onion.
2. 2
   Chop the tomatoes.
3. 3
   Juice the lemon.
4. 4
   Heat the olive oil in deep frying pan over medium-high heat.
5. 5
   Add the chicken an cook about 2 minutes on each side.
6. 6
   Add all of the remaining ingredients, except the couscous, to the pan.
7. 7
   Reduce the heat to medium-low and simmer 20 minutes, stirring occasionally.
8. 8
   About 10 minutes before the chicken is done simmering, prepare the couscous.
9. 9
   Bring the water and oil to boil in a small pot.
10. 10
    Add the couscous, stir quickly, and cover.
11. 11
    Remove from the heat and let sit about 5 minutes.
12. 12
    Fluff the couscous with a fork before spooning some onto a plate and topping with the chicken mixture.