Pralines

Directions

1. 1
   Lightly oil 4 baking sheets.
2. 2
   In a large heavy saucepan, combine the cream, sugar and orange zest.
3. 3
   Bring to a boil over moderately high heat, stirring constantly with a wooden spoon.
4. 4
   Cook, stirring constantly, until the mixture registers 240 on a candy thermometer; this can take up to 50 minutes.
5. 5
   The mixture will be thick, bubbly and golden brown.
6. 6
   Add the pecans and cook, stirring, for 3 minutes.
7. 7
   Meanwhile, place a large bowl of cold water in the sink.
8. 8
   Remove the pan from the heat and place the bottom in the cold water for 5 seconds to stop the cooking.
9. 9
   Using 2 spoons, drop tablespoon-size pralines onto the oiled baking sheets, spacing them 1 inch apart; let cool completely.