Sesame Steak

Directions

1. 1
   Trim the steak and cut into thin strips about 2-inches long.
2. 2
   Make the marinade.
3. 3
   In a bowl, blend the cornstarch with the rice wine, then stir in the lemon juice, soy sauce, Tabasco, ginger and garlic.
4. 4
   Stir in the steak strips; cover and leave in the fridge, up to 4 hours.
5. 5
   Place the sesame seeds in a wok or large frying pan and dry-fry over moderate heat, shaking the pan, until the seeds are golden.
6. 6
   Set aside.
7. 7
   Heat the sesame and vegetable oils in a wok or frying pan.
8. 8
   Drain the steak, reserving the marinade, and stir-fry a few pieces at a time until browned.
9. 9
   Remove with a slotted spoon.
10. 10
    Add the mushrooms and green bell pepper and stir-fry for 2-3 minutes.
11. 11
    Add the scallions and cook for 1 minute more.
12. 12
    Return the steak to the wok, together with the reserved marinade, and stir over a moderate heat for a further 2 minutes, or until the ingredients are evenly coated with glaze.
13. 13
    Sprinkle the sesame seeds on top and serve immediately with cooked rice.