Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 2 12 lbs boneless chicken breasts, cut into bite size pieces; 1 tablespoon grill seasoning; 2 teaspoons turmeric; 2 teaspoons cumin; 1 12 teaspoons dried coriander; 1 teaspoon paprika; 12 teaspoon cinnamon; 14 teaspoon ground cloves; 3 tablespoons extra virgin olive oil; 2 medium onions, sliced thin; 3 garlic cloves, chopped; 20 -24 pitted dates, chopped, about 1 cup; 2 cups chicken stock

13 ingredients

7 steps

Ingredients

2 12 lbs boneless chicken breasts, cut into bite size pieces
1 tablespoon grill seasoning
2 teaspoons turmeric
2 teaspoons cumin
1 12 teaspoons dried coriander
1 teaspoon paprika
12 teaspoon cinnamon
14 teaspoon ground cloves
3 tablespoons extra virgin olive oil
2 medium onions, sliced thin
3 garlic cloves, chopped
20 -24 pitted dates, chopped, about 1 cup
2 cups chicken stock

Directions

1

Place chicken in a zip-loc bag or put the chicken in a bowl.
2

Add the spices and mix well.
3

Heat a large skillet over med-high heat.Add olive oil and swish around the pan several times.
4

Sear the chicken and caramelize the meat all over for 5-7 minutes.
5

Add the onions and garlic and cook 5 minutes more.
6

Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
7

Serve with couscous.