Moroccan Chicken

Directions

1. 1
   Prepare couscous according to package directions.
2. 2
   Cut chicken breast into bite size pieces.
3. 3
   In a large skillet, heat olive oil over medium-high heat and brown chicken.
4. 4
   Add garlic and cook 30 seconds and then stir in lemon juice.
5. 5
   Cook over medium heat for 2 minutes, stirring occasionally.
6. 6
   Bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 10 minutes or until chicken is no longer pink.
7. 7
   Serve over cooked couscous.