Butter Tart Square

12 ingredients
1 steps

Ingredients

  • Crust:
  • 2 cups flour
  • 2 tbsp sugar
  • 1cup unsalted butter
  • Filling:
  • 3 eggs
  • 2 1/4 c dark brown sugar
  • 3/4 c unsalted butter melted
  • 1 tbsp white or cider vinegar
  • 1 1/2 tsp pure vanilla extract
  • 1 1/2 c epraisins
  • 1/2 c toasted copped pecans

Directions

  1. 1
    {"0":"Preheat oven 350 degrees.","1":"Lightly grease & line 9x13 pan with parchment paper","2":"Put crust ingred in food processor and pulse until fine meal. About 30 sec. Put in baking pan and pat down evenly.","3":"Bake for 20-25 min. Until edges are slightly brown","4":"Cool until cool to touch. Press any gaps in crust edges..","6":"Whisk eggs, sugar, butter, sugar, vinegar & vanilla in bowl, until smooth. Add raisins & nuts.","7":"Pour over crust evenly. Bake 30-35 min. Cool completely.","8":"Cut & Store in airtight container for up to 5 days, or freeze."}

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