Moroccan Chicken

Directions

1. 1
   Stir caraway seeds in heavy small skillet over medium heat until fragrant, about 1 minute.
2. 2
   Transfer to processor.
3. 3
   Add next 10 ingredients.
4. 4
   Puree until coarse paste forms.
5. 5
   Rub paste all over chicken halves.
6. 6
   Melt butter in large pot over medium heat.
7. 7
   Add onions; saute until beginning to soften, about 5 minutes.
8. 8
   Add chicken halves to pot.
9. 9
   Add enough water to almost cover chicken.
10. 10
    Bring to boil.
11. 11
    Reduce heat; cover and simmer until chicken is tender, turning once, about 45 minutes.
12. 12
    Transfer chicken, skin side up, to baking sheet.
13. 13
    Add cilantro to liquid in pot.
14. 14
    Boil until reduced to 3 cups, about 20 minutes.
15. 15
    Season with salt.
16. 16
    Meanwhile, preheat broiler.
17. 17
    Broil chicken until golden brown, about 6 minutes.
18. 18
    Transfer chicken to platter.
19. 19
    Serve with braising liquid.