Moroccan Chicken

Ingredients

• 3 chicken breasts, cut into bite size pieces
• 1 tablespoon oil, vegetable
• 1 large onion, chopped
• 2 cloves garlic, finely sliced
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 1/8 teaspoon red pepper
• 4 whole cloves
• 2 bay leaves
• 4 cups chicken stock
• 16 ounces whole tomatoes, canned and quartered with juice
• 1 medium green pepper, sliced into 1 inch pieces
• 2 carrots, sliced
• 1/2 teaspoon salt
• 1 (19 ounce) can chickpeas, drained
• 4 cups couscous or 4 cups white rice, prepared
• 1/4 cup raisins, seedless
• 1/4 cup almonds, sliced