Citrus Bars
9 ingredients
3 steps
Ingredients
- 1/4 cup icing sugar
- 3/4 cup plain flour
- 3/4 cup unsalted butter
- 4 eggs
- 2 juice wholes Zest, 2 lemons
- 3/4 cup whipping cream lightly whipped, 6fl oz
- 3/4 cup sugar for base
- 3/4 cup sugar for filling
- 1 whole zest lemon, lime
Directions
-
1Sift the flour, sugar and salt into a bowl. Rub in the butter until it look like breadcrumbs, and stir in the lime zest. Press this mixture into a greased pan (9 x 13 inch) and bake at 325 F for 20 minutes.
-
2Whisk the eggs, sugar, lemon juice and rind until well combined. Pour over the warm base and return to the oven for 40 minutes until set.
-
3Cool before cutting into bars and dust with icing sugar.
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