Moroccan Chocolate Mousse

Directions

1. 1
   Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl.
2. 2
   Place the chopped chocolate in the bowl of a double boiler.
3. 3
   Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes.
4. 4
   Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl.
5. 5
   Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip.
6. 6
   Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream.
7. 7
   Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.