Beef And Bean Pot

Name: Beef And Bean Pot
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 6 slices bacon, diced; 1 tablespoon distilled white vinegar; 1 tablespoon prepared mustard; 1/2 cup ketchup; 1/2 cup brown sugar; 1 green bell pepper, chopped; 1 (15 ounce) can kidney beans; 1 (16 ounce) can chili beans; 1 (15 ounce) can pork and beans; 6 slices American cheese; 1 cup crushed tortilla chips

13 ingredients

4 steps

Ingredients

1 pound lean ground beef
1 onion, chopped
6 slices bacon, diced
1 tablespoon distilled white vinegar
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 cup brown sugar
1 green bell pepper, chopped
1 (15 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (15 ounce) can pork and beans
6 slices American cheese
1 cup crushed tortilla chips

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
3

In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
4

Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.