Moroccan Fruit Smoothie

Directions

1. 1
   In a small bowl, soak the apricots in the water until softened, 20 minutes.
2. 2
   Drain and transfer to a blender.
3. 3
   Add the banana, strawberries, sugar and vanilla and pulse until chopped.
4. 4
   Add half of the orange juice and puree until smooth.
5. 5
   Pour into a pitcher and stir in the remaining orange juice.
6. 6
   Refrigerate until very cold, about 2 hours.
7. 7
   Serve the smoothie in small glasses garnished with mint.