Moroccan Garlic Chicken

Name: Moroccan Garlic Chicken
Ingredients: 4 boneless skinless chicken breast halves; 12 teaspoon salt; 12 teaspoon pepper; 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, sliced; 2 cloves garlic, minced; 1 medium zucchini, chopped; 10 ounces uncooked couscous; 12 cup raisins; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 12 teaspoon powdered saffron

11 ingredients

11 steps

Ingredients

4 boneless skinless chicken breast halves
12 teaspoon salt
12 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, sliced
2 cloves garlic, minced
1 medium zucchini, chopped
10 ounces uncooked couscous
12 cup raisins
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
12 teaspoon powdered saffron

Directions

1

Cut chicken into bite-size pieces, and sprinkle with salt and pepper.
2

Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
3

Add chicken and cook, stirring often, 8 minutes or until done.
4

Add zucchini, and saute 3 minutes or until tender; remove from heat.
5

Prepare couscous according to package directions; stir in raisins.
6

Cover and remove from heat.
7

Let stand 5 minutes or until liquid is absorbed.
8

Stir in basil and saffron.
9

Let stand 5 minutes.
10

Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.
11

Serve immediately.