Apple Jelly

Directions

1. 1
   In an 8 to 10-quart kettle, combine apples and 5 cups of water. Bring to boiling.
2. 2
   Reduce heat.
3. 3
   Cover and simmer about 30 minutes or until very soft, stirring occasionally.
4. 4
   Strain through a jelly bag or clean pillowcase.
5. 5
   Do not squeeze.
6. 6
   Measure juice.
7. 7
   Add enough water to make 4 cups liquid.