Quick Monkey Bread
6 ingredients
7 steps
Ingredients
- 1/2 c. chopped pecans
- 1/2 c. sugar
- 1 tsp. ground cinnamon
- 3 cans refrigerated biscuits
- 1 c. firmly packed brown sugar
- 1/2 c. butter, melted
Directions
-
1Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
-
2Set pan aside.
-
3Combine sugar and cinnamon.
-
4Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan.
-
5Combine brown sugar and butter; pour over dough.
-
6Bake at 350° for 30 to 40 minutes. Cool bread 10 minutes.
-
7Turn onto plate.
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