Moroccan Lamb Wraps

Name: Moroccan Lamb Wraps
Ingredients: 1 lb lamb leg steak, diced; 2 tbsp olive oil; 1 tbsp ground Moroccan spice mix; 1 None cucumber, sliced; 1 None tomato, sliced; 1/2 None red onion, sliced; 2 oz mixed salad greens; 4 None flatbread wraps; None None tzatziki, to serve

9 ingredients

4 steps

Ingredients

1 lb lamb leg steak, diced
2 tbsp olive oil
1 tbsp ground Moroccan spice mix
1 None cucumber, sliced
1 None tomato, sliced
1/2 None red onion, sliced
2 oz mixed salad greens
4 None flatbread wraps
None None tzatziki, to serve

Directions

1

In a bowl, combine lamb, oil and spice mix, tossing to coat. Set aside for 20 mins to marinate.
2

Place a large frying pan over high heat. Cook lamb for 5-6 mins, stirring occasionally, until cooked through.
3

Meanwhile, combine cucumber, tomato, onion and mixed salad greens in a large bowl.
4

Top each flatbread with salad and lamb. Serve drizzled with tzatziki.