Marinated Vegetables

Ingredients

• 1 clove garlic peeled
• 2 sprigs rosemary
• 1 sprig thyme
• 1 bay leaf
• 10 whole peppercorns
• 1 teaspoon sugar
• 1 cup vegetable stock
• 1/3 pound onions small, or shallots, peeled
• 1 red bell pepper seeded and cut into pieces
• 2/3 pound green beans trimmed and cut in half
• 1/2 pound mushrooms halved
• 2/3 pound zucchini sliced
• 1 eggplant halved and sliced, put the slices in salt water to avoid browning
• 1/2 cup olive oil
• 1/2 lemon juiced