Plum Gratin

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Place plums in 24 cm pie plate.
3. 3
   Sprinkle with sugar, top with butter.
4. 4
   Now make the gratin.
5. 5
   Place caster sugar, almond meal and flour in a bowl.
6. 6
   Stir to combine.
7. 7
   Whisk egg whites until soft peaks form.
8. 8
   Fold them through flour mixture.
9. 9
   Spread topping over plums.
10. 10
    Bake 30 minutes till golden.