Moroccan Mint Tea

4 ingredients
2 steps

Ingredients

  • 2 1/2 cups boiling water
  • 2 teaspoons sugar
  • 2 teaspoons loose Chinese gunpowder green tea or green tea
  • 6 mint leaves, crushed

Directions

  1. 1
    Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.
  2. 2
    Note: When you get loose tea from tea bags, one regular green tea bag will yield 1 teaspoon loose tea leaves.

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