Moroccan Mint Tea

4 ingredients
7 steps

Ingredients

  • 2 tablespoons green tea Chinese, or Chinese gunpowder tea
  • 5 cups boiling water
  • 1 fresh mint lrg Bunch
  • 1 cup sugar or to taste

Directions

  1. 1
    Place tea in teapot.
  2. 2
    Pour in boiling water.
  3. 3
    Cover and steep 2 to 3 minutes.
  4. 4
    Wash mint under running water and add to pot.
  5. 5
    Steep for 3 to 5 minutes.
  6. 6
    Add sugar.
  7. 7
    Serve in mint tea glasses or small cups.

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