Moroccan Party Lasagna

12 ingredients
13 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 6 cups tomato sauce
  • 1 1/2 cups coriander, coarsely chopped
  • 9 lasagna noodles, oven ready
  • 1 1/2 cups feta cheese, crumbled
  • lemon zest from 1 large lemon

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cook beef over medium high heat until no longer pink, about 5-6 minutes.
  3. 3
    Add next 6 ingredients (cumin through salt) and stir until evenly mixed.
  4. 4
    Add tomato sauce and stir until hot, about 2-3 minutes.
  5. 5
    Stir in 1 cup of coriander.
  6. 6
    Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
  7. 7
    Top with 3 noodles.
  8. 8
    Sprinkle with 1/2 cup of feta.
  9. 9
    Repeat layers 2 more times.
  10. 10
    Cover with foil and bake for 1 hour.
  11. 11
    Remove foil and bake additional 10 minutes.
  12. 12
    Remove from oven and let stand 10 minutes before cutting.
  13. 13
    Top with lemon zest and remaining coriander.

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