Moroccan Pork

Name: Moroccan Pork
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 38 ounces garbanzo beans drained; 16 ounces tomatoes cut into 1-inch cubes, undrained; 1 yellow bell pepper large, seeded, cut into 1-inch squares; 1/2 cup red onion chopped; 1/2 cup golden raisins; 2 tablespoons tomato paste; 2 tablespoons water; 3 cloves garlic minced; 2 teaspoons chicken bouillon instant; 1 1/2 teaspoons ground cumin; 2 tablespoons peanut butter; couscous Hot cooked, optional

13 ingredients

2 steps

Ingredients

1 1/2 pounds boneless pork loin roast cut into 1-inch cubes
38 ounces garbanzo beans drained
16 ounces tomatoes cut into 1-inch cubes, undrained
1 yellow bell pepper large, seeded, cut into 1-inch squares
1/2 cup red onion chopped
1/2 cup golden raisins
2 tablespoons tomato paste
2 tablespoons water
3 cloves garlic minced
2 teaspoons chicken bouillon instant
1 1/2 teaspoons ground cumin
2 tablespoons peanut butter
couscous Hot cooked, optional

Directions

1

Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined. Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until pork is tender. Stir in peanut butter.
2

Serve over couscous if desired.