Sausage Bread

Name: Sausage Bread
Ingredients: 1 c. sour cream; 1 stick melted margarine; 1 small jar marinated artichoke hearts, cut up artichokes and save juice; 8 oz. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 1 lb. Italian sausage, take out of casing, fry and drain; lemon pepper to taste; 2 cloves garlic; 1 loaf Vienna bread

9 ingredients

3 steps

Ingredients

1 c. sour cream
1 stick melted margarine
1 small jar marinated artichoke hearts, cut up artichokes and save juice
8 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 lb. Italian sausage, take out of casing, fry and drain
lemon pepper to taste
2 cloves garlic
1 loaf Vienna bread

Directions

1

Slice Vienna bread in half long ways and take out middle. Shred or cut up middle of bread which you took out and mix with all ingredients.
2

Put back in bread.
3

Bake for approximately 1/2 hour at 350°.