Moroccan Roasted Cauliflower
9 ingredients
1 steps
Ingredients
- 2 pounds cauliflower florets
- 3 cups pitted green olives
- 2 heads garlic, peel removed and cloves separated
- 2 (15 ounce) cans chick peas, drained
- 1/3 cup olive oil
- 1 tablespoon cumin
- 1 teaspoon crushed red pepper
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Directions
-
1Preheat oven to 450 degrees. Combine all ingredients in a roasting pan, mixing well. Bake for about 1/2 hour, stirring midway through.
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