White Choco-Berry Bread Pudding

Directions

1. 1
   Heat oven to 350F.
2. 2
   Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. 3
   Top with raspberries and chocolate.
4. 4
   Beat pudding mixes and milk in large bowl with whisk 2 min.
5. 5
   Reserve 1-1/2 cups pudding; refrigerate until ready to use.
6. 6
   Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
7. 7
   Bake 20 min.
8. 8
   Sprinkle with nuts; bake 25 to 30 min.
9. 9
   or until knife inserted in centre comes out clean.
10. 10
    Cool slightly.
11. 11
    Cook reserved pudding in saucepan 5 min.
12. 12
    or until heated through, stirring constantly; serve spooned over bread pudding.